Former Senior Sous Chef. Bauce Sauce founder. Now building the platform he wished existed when he was cooking.
Falco Rodriguez spent years working in professional kitchens before he ever touched a laptop. As a Senior Sous Chef he mastered the kind of cooking that makes people stop mid-conversation — bold flavors, precise technique, and food that tells a story. His menus draw from Caribbean, Latin, Mediterranean and Asian traditions, finished with New England ingredients. Away from the kitchen Falco is just as at home on a hiking trail, tinkering under the hood of a car, or spending time with family and friends. He genuinely loves meeting new people — which is exactly why he built Suppah Social. Every seat at his table is a chance to turn a stranger into a regular.
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“The flan with espresso syrup capped off a wonderful meal; the consistency and flavor was like nothing I’ve had before.”