Former Senior Sous Chef. Bauce Sauce founder. Now building the platform he wished existed when he was cooking.
Falco Rodriguez spent years working in professional kitchens before he ever touched a laptop. As a Senior Sous Chef he mastered the kind of cooking that makes people stop mid-conversation — bold flavors, precise technique, and food that tells a story. His menus draw from Caribbean, Latin, Mediterranean and Asian traditions, finished with New England ingredients. Away from the kitchen Falco is just as at home on a hiking trail, tinkering under the hood of a car, or spending time with family and friends. He genuinely loves meeting new people — which is exactly why he built Suppah Social. Every seat at his table is a chance to turn a stranger into a regular.
Ways to book
“Hiring Chef Falco was the best decision for my 30th birthday by far! Falco came out to our Airbnb, prepared with us ahead of time, a custom several course tasting menu complete with appetizers, salad, salads, main proteins, and even a custom dessert. Falco is kind, hard-working, thoughtful, and super detail oriented and especially great with communication. He went above and beyond putting together a fabulous evening for 16 guests on location. He went to several different stores to find fresh meat and produce. He sourced locally caught fish for a Crudo style appetizer, he grew heirloom tomatoes from his own garden and use them in our tomato appetizer, and was able to work around our timeline, and everything. One of the most hard-working professionals in the industry and made our night exceptional beyond measure. He was able to bring custom tablescape, help with plating, service, cleanup, and all within budget. The food was outstanding. I deferred to the chef’s expertise to let him prepare what he preferred. He opted for a Dominican Asian style fusion cuisine featuring appetizers, such as Dominican pulled pork, bowel buns with pickled cabbage, fried plantains, with a miso, soy dipping sauce, and several other, very creative and tasty plates. All the food was extremely fresh, everything was cooked and plated to perfection with such a flare for creativity and presentation. This was the 30th birthday celebration for 16 adult guests and everyone was raving about the food for days to come. We had an absolute 10 out of 10 time. Falco you are the absolute man!!!!! Thank you for making my birthday a hit.”
“The flan with espresso syrup capped off a wonderful meal; the consistency and flavor was like nothing I’ve had before.”