Verified · Certified · Insured
Hire a Private Chef in Boston & Rhode Island
Every chef is verified, certified, and brings their own story to the table. Book a private dinner at your home, start weekly meal prep, or request a custom menu. Serving Boston, Providence, Pawtucket, and all of MA & RI.
2 chefs
Chef Falco Rodriguez
“Former Senior Sous Chef. Bauce Sauce founder. Now building the platform he wished existed when he was cooking.”
Chef Sean Eckelman
“I am a personal and private chef serving the greater Boston area. I provide meal prep for families and specialize in customized private dinners.”
Private Chef Services in Massachusetts & Rhode Island
Suppah Social connects you with verified private chefs in Boston, Providence, Pawtucket, and communities across Massachusetts and Rhode Island. Whether you're looking for a private dinner party at your home, weekly healthy meal prep delivery, or a custom tasting menu for a special occasion — our chefs bring restaurant-quality food to your table.
Private Dinners
Hire a private chef to cook a multi-course dinner in your home. Perfect for date nights, birthdays, anniversaries, dinner parties, and intimate gatherings. Caribbean, Asian, Mediterranean, Latin fusion, and more.
Weekly Meal Prep
Healthy meal prep delivered by a professional chef. High-protein, keto, gluten-free, competition prep, or custom diets. Fresh meals prepared weekly for busy professionals and fitness-focused clients in MA and RI.
Custom Menus
Have a specific vision? Request a custom menu tailored to your occasion, dietary needs, guest count, and vibe. Our chefs work with you to design the perfect dining experience from scratch.
Areas We Serve
Our private chefs serve Boston, Cambridge, Somerville, Brookline, Newton, Quincy, and greater Massachusetts, as well as Providence, Pawtucket, Cranston, Warwick, Newport, and all of Rhode Island. New chefs are joining every week.
Reviews
What guests said after
5.0from 2 verified reviews“Hiring Chef Falco was the best decision for my 30th birthday by far! Falco came out to our Airbnb, prepared with us ahead of time, a custom several course tasting menu complete with appetizers, salad, salads, main proteins, and even a custom dessert. Falco is kind, hard-working, thoughtful, and super detail oriented and especially great with communication. He went above and beyond putting together a fabulous evening for 16 guests on location. He went to several different stores to find fresh meat and produce. He sourced locally caught fish for a Crudo style appetizer, he grew heirloom tomatoes from his own garden and use them in our tomato appetizer, and was able to work around our timeline, and everything. One of the most hard-working professionals in the industry and made our night exceptional beyond measure. He was able to bring custom tablescape, help with plating, service, cleanup, and all within budget. The food was outstanding. I deferred to the chef’s expertise to let him prepare what he preferred. He opted for a Dominican Asian style fusion cuisine featuring appetizers, such as Dominican pulled pork, bowel buns with pickled cabbage, fried plantains, with a miso, soy dipping sauce, and several other, very creative and tasty plates. All the food was extremely fresh, everything was cooked and plated to perfection with such a flare for creativity and presentation. This was the 30th birthday celebration for 16 adult guests and everyone was raving about the food for days to come. We had an absolute 10 out of 10 time. Falco you are the absolute man!!!!! Thank you for making my birthday a hit.”
“The flan with espresso syrup capped off a wonderful meal; the consistency and flavor was like nothing I’ve had before.”
Reviews are written by verified members after a completed dinner. We don't solicit them, edit them, or delete the bad ones.
FAQ
Before you book
How much does it cost to hire a private chef?
Chefs set their own prices — we don't publish a rate card and we don't discount their work. Today private dining on Suppah Social starts at $125 per person, all in: menu planning, groceries, cooking in your kitchen, service, and cleanup. Weekly meal prep starts at $20 a meal. Public ticketed suppahs run $40 to $200 a seat depending on the chef and the menu. You see the exact number on a chef's profile before you send a single request.
How does Suppah Social verify its chefs?
Four gates, and none of them are optional. A government ID matched to a live selfie through Stripe Identity. A national background check. Four credentials uploaded and reviewed by a human on our team — food safety (ServSafe), allergen training, business license, and liability insurance. And a working Stripe Connect account so every payout is traceable. A chef cannot publish a menu or accept a booking until all of it clears.
Do I need a membership to book a chef?
You need an account, and it's free. Suppah Social is a private dining community rather than an open marketplace, so everyone gets ID-verified before they can book a chef or sit at a table. No monthly fee, no minimum, no membership tier to upgrade into. You pay when you book, and that's the whole bill.
What areas do you serve?
Greater Boston and all of Rhode Island. Chefs set their own travel radius — most cover about 25 miles from their kitchen, which pulls in Cambridge, Somerville, Brookline, Newton, Quincy and the South Shore on the Massachusetts side, and Providence, Pawtucket, Cranston, Warwick and Newport on the Rhode Island side.