Certified
Chef Falco Rodriguez
north attleboro, RI
$125/person5.0(1)
Soul FoodIndianKorean
“Former Senior Sous Chef. Bauce Sauce founder. Now building the platform he wished existed when he was cooking.”
Private Dining Meal Prep from $20
Hiring a private chef in Rhode Island
Rhode Island is small enough that a chef can cook on the East Side Friday and in Newport Saturday, and particular enough that the menu had better know the difference between a clam boil and a clambake. Federal Hill sets an unforgiving bar for anything Italian. The East Side hosts often and hosts seriously. Newport summers run on rented houses full of people who would rather not spend the weekend at somebody else's stove figuring out where the sheet pans are.
Our roster crosses the state line in both directions, which matters more here than anywhere else we work — North Attleboro, Attleboro, Seekonk and Pawtucket are the same drive for most of these chefs as Wayland Square is. Whether it's a Warwick graduation, a Barrington backyard in August, an East Greenwich anniversary, or four nights in a Newport rental with ten people and one oven, the chef comes to you.
What people around here are throwing
- Newport summer rentals
- Graduation dinners
- Clam boils and backyard tables
- Anniversaries on the East Side
What it costs
Private dining in Rhode Island starts at $125 per person and moves with the chef, the menu and the headcount. That number is all-in: menu planning, groceries, cooking, service and cleanup. Weekly meal prep starts at $20 a meal. Public ticketed suppahs run $40 to $200 a seat.
Suppah Social takes a 5% platform fee. The rest goes to the chef — or splits with the host when you book someone else's space. We're not a discount marketplace, and we don't ask chefs to bid each other down. Compare real prices on the chef directory before you send anything.
Where our chefs cook in Rhode Island
Providence (Federal Hill) · Providence (East Side) · Providence (Fox Point) · Pawtucket · Cranston · Warwick · East Greenwich · Barrington · Bristol · Newport · Middletown · Narragansett
Verified chefs who cook in Rhode Island
Every chef below is ID-verified through Stripe Identity, background-checked, and carries four approved credentials. Chefs set their own travel radius — most cover about 25 miles from their kitchen, which puts Rhode Island well inside range.
Reviews
What guests said after
5.0from 1 verified review“The flan with espresso syrup capped off a wonderful meal; the consistency and flavor was like nothing I’ve had before.”
Reviews are written by verified members after a completed dinner. We don't solicit them, edit them, or delete the bad ones.
FAQ
Private chefs in Rhode Island — straight answers
How much does a private chef cost in Rhode Island?
Chefs set their own prices — we don't publish a rate card and we don't discount their work. Today private dining on Suppah Social starts at $125 per person, all in: menu planning, groceries, cooking in your kitchen, service, and cleanup. Weekly meal prep starts at $20 a meal. Public ticketed suppahs run $40 to $200 a seat depending on the chef and the menu. You see the exact number on a chef's profile before you send a single request.
What's included when you hire a private chef?
Everything from the shopping list to the sink. Your chef builds the menu around your headcount and your restrictions, buys the groceries, shows up early, cooks in your kitchen, plates and serves each course, then cleans the kitchen before they leave. You supply the space and the people. What's not included unless you ask: rentals, extra service staff, and alcohol.
How does Suppah Social verify its chefs?
Four gates, and none of them are optional. A government ID matched to a live selfie through Stripe Identity. A national background check. Four credentials uploaded and reviewed by a human on our team — food safety (ServSafe), allergen training, business license, and liability insurance. And a working Stripe Connect account so every payout is traceable. A chef cannot publish a menu or accept a booking until all of it clears.
Which parts of Rhode Island do your chefs cover?
Providence and the East Side, Federal Hill and Fox Point, plus Pawtucket, Cranston, Warwick, East Providence, Barrington, East Greenwich, Bristol and down through Newport, Middletown and South County. Several of our chefs are based right on the Massachusetts line, so Attleboro, North Attleboro, Seekonk and Fall River are the same trip.
Do I need a membership to book?
You need an account, and it's free. Suppah Social is a private dining community rather than an open marketplace, so everyone gets ID-verified before they can book a chef or sit at a table. No monthly fee, no minimum, no membership tier to upgrade into. You pay when you book, and that's the whole bill.
Who else is at the table?
You do. A private booking is your guest list — your family, your friends, your team. The strangers-around-a-table version is our ticketed suppahs, which is a different product and clearly labeled as one.
What happens if I need to cancel?
Cancel 72 hours or more before the dinner and you get a full refund. Between 24 and 72 hours it's 50%. Inside 24 hours, or a no-show, there's no refund — by then your chef has already bought the food. A 50% deposit is charged when the chef accepts your request; the balance runs after the dinner, once they mark it complete.