How It Works
Open your door. Earn while you eat.
Event Types
Three ways to use your space.
Why Host
More than just a side hustle.
Who's Cooking in Your Kitchen
Every chef passes a 4-step verification before they cook in your home.
You're opening your door to a professional. Here's what every Suppah Social chef has completed before they're approved.
All certifications are reviewed by our team and must be current. Learn more about Trust & Safety
What You Need
What makes a great host space.
You don't need a commercial kitchen or a mansion. You need a space that feels like home — because it is.
A Functional Kitchen
Oven, stovetop, basic prep space. The chef brings their own tools and ingredients — you just need the essentials.
Seating for 6+
A dining table or gathering space that comfortably seats at least six guests. More seats, more earnings.
Clean, Welcoming Space
Your space doesn't need to be fancy — it needs to feel cared for. Clean, well-lit, and ready for guests.
Accessible Location
Street parking, transit access, or a driveway. Guests need to be able to get there without friction.
Transparency for guests
During setup, we'll ask if there are pets in the home and whether it's a smoke-free space. This info is shown to guests before they buy a ticket — so anyone with allergies knows what to expect. It builds trust and avoids surprises on event night.
Earnings
How You Earn
Earn 20% commission on all public ticket sales at your space.
Hybrid events: your commission offsets the cost of your reserved seats.
Payouts processed automatically after each completed event via Stripe Connect.
More Ways to Earn
Guests Can Book Your Space
It's not just chefs who find you. Guests can browse your space, pick a chef, and book a private dinner at your table — and you still earn your cut.
Guests Find You
Members browse available host spaces by location, capacity, and vibe. Your listing works for you around the clock.
You Approve Everything
No one books your space without your say-so. You review the guest, the chef, and the date before anything is confirmed.
You Still Earn
Guest-initiated bookings pay you just like chef-initiated events. The chef handles the cooking. The guest helps with cleanup. You earn passive income.
Reliability is what makes this work.
Cancelling within 48 hours, having your space not ready when the chef arrives, or failing to show up results in a strike. Three strikes triggers a membership review.
Read the full policy