For Hosts

Your Space. Your Income.
Your Table.

Earn passive income on every event in your Boston space. Meet incredible chefs. Build community without lifting a spatula.

Warm rustic dining table setting

How It Works

Open your door. Earn while you eat.

01

List Your Space

Describe your kitchen, dining area, and capacity. Add photos and set your availability. It takes five minutes.

02

Get Matched with Chefs

Browse chefs looking for spaces, or let chefs propose to you. Accept the ones that fit your vibe.

03

Host Events

The chef handles the cooking. You provide the space. Guests arrive verified and ready to eat.

04

Get Paid

Earn a commission on every ticket sold at your space. Funds hit your account after the event via Stripe Connect.

Event Types

Three ways to use your space.

Public Events

Commission on ticket sales

A chef lists a suppah at your space. Verified guests buy tickets. You earn a cut of every seat filled.

Private Events

Hire a chef for your guests

Invite your own friends and hire a verified chef to cook. You control the guest list, the chef handles the food.

Hybrid Events

Mix of both

Reserve some seats for your friends, open the rest to the public. Best of both worlds.

Why Host

More than just a side hustle.

Passive Income

Your dining room is already there. Now it pays for itself. Earn passive income just by opening your door.

Free Food at Every Event — Coming Soon

Hosts will eat for free at every suppah in their space. Multi-course meals prepared by verified chefs, on the house. This perk is coming with our full launch.

Meet Incredible Chefs

Discover talented chefs in your area. Build relationships. Become their go-to venue.

Build Community

Your space becomes a neighborhood gathering place. Meet new people without leaving your home.

Verified Guests Only

Every person walking through your door has been verified. No exceptions.

Cook-Free Entertaining

Host dinner parties without the stress of cooking. The chef handles the kitchen — you enjoy the evening.

Chef Handles Cleanup

The chef is responsible for cleaning the kitchen and dining area before leaving your space. You open the door, they handle the rest.

The host dashboard

Six things you set. Six things we handle.

Open your door. We bring the chef, the guests and the money.

You setyour space, your nights, your people

Your space

Seats 10Gas rangeBackyardShoes off

Photos, capacity, kitchen, house rules. Chefs browse it and come to you.

To list$0no fees, ever

Open nights

Blocked by youSuppah booked

Chefs only see the nights you actually want people over.

Pick your chef

M
Chef Marcus proposesCoastal Portuguese · Oct 12 · 12 seats · $85
AcceptCounter

Browse verified chefs or let them pitch you. You say yes to the menu.

Who comes

PublicInvite-onlyHybrid
8 of 12 invites accepted
4 seats open to members

Your people first, then the community fills the rest. Or keep it private.

Regular chefs

MA
Partnership · Chef MarcusFirst Sunday, monthly · 3 dinners so far

Found a chef your kitchen loves? Make it a standing thing.

Your house rules

  • Chef handles all cleanup
  • Doors close at 11pm
  • No shoes past the entry

Every guest and chef agrees to them before they book.

We handlevetting, payouts, privacy

Your space, by the numbers

Sell-out speed, repeat guests, earnings per night. All of it, per event.

6dinners
68guests
4sold out

Your share

25%of every
ticket sold
$255on a 12-seat, $85 dinner

Paid through Stripe. You did not cook a thing.

Your guest list

  • Sara K.SS-0412
  • James O.SS-0387
  • Maya L.SS-0521
  • + 9 more, all ID-verified and safety screened

First names and member IDs, 72 hours out. Nobody unvetted at your door.

Your address

Never listed publiclyShared with 12 ticket holders, 72h before

The neighborhood is public. The street is not.

Your regulars

SJM+4
Been here before7 of tonight’s 12 have eaten at your table.

Watch a table of strangers turn into a community.

What chefs say about your space

  • Kitchen
  • Table & seating
  • Parking

Private feedback from every chef who has cooked in it.

Every chef is verified.

Food handler license, ServSafe, safety screening, and liability insurance — all verified before they cook in your home.

How we keep you safe

Transparent earnings.

Earn a commission on every ticket sold at your space. Payouts processed automatically after each event via Stripe Connect.

See full pricing breakdown

More Ways to Earn

Guests Can Book Your Space

It's not just chefs who find you. Guests can browse your space, pick a chef, and book a private dinner at your table — and you still earn your cut.

Guests Find You

Guests browse available host spaces by location, capacity, and vibe. Your listing works for you around the clock.

You Approve Everything

No one books your space without your say-so. You review the guest, the chef, and the date before anything is confirmed.

You Still Earn

Guest-initiated bookings pay you just like chef-initiated events. The chef handles the cooking. The guest helps with cleanup. You earn passive income.

Reliability is what makes this work.

Cancelling within 48 hours, having your space not ready when the chef arrives, or failing to show up results in a strike. Three strikes triggers a community review.

Read the full policy

Your table is worth more than you think.

List your space and start earning. Verified chefs handle the food. Verified guests fill the seats. You just open the door.