Private Chefs & Private Dinners in Boston & Rhode Island

A private dining community. Verified private chefs cook in vetted private spaces for ID-verified guests — public ticketed suppahs, private dinner parties at home, and weekly meal prep, all under one roof. Free to join, Boston and Rhode Island for now.

Pick a chef on the explore page, send a request with your date, your headcount and where the dinner is happening, and the chef accepts and prices it. A 50% deposit is charged when they accept; the balance runs after the dinner, once they mark it complete.

Every chef can publish a rotating weekly meal-prep menu. You subscribe, your card runs Monday morning, the chef shops and cooks, and your meals get delivered or picked up that week. Skip a week for a credit, cancel from your dashboard whenever.

Private dining starts at $125 per person, all in — menu, groceries, cooking, service and cleanup. Weekly meal prep starts at $20 a meal. Public ticketed suppahs run $40 to $200 a seat. Chefs set their own prices; you see the real number before you send a request.

No. Signing up is free and there's no membership tier to upgrade into — you pay when you book a seat or hire a chef. Every guest, host and chef passes government-ID verification through Stripe Identity plus a background check, which is what makes a stranger's dining room somewhere you'd send your friends.