A steakhouse dinner — house salad, ribeye cooked to order, gourmet sides, and a tart.
Organic roast chicken dinner with house salad, gourmet sides, and chocolate mousse.
A Persian feast — eggplant dip, koobideh kabob, ghormeh sabzi, and rosewater rollette.
A Mexican feast — salsa and guacamole, enchiladas or tacos, your choice of meats, and flan.
Homemade truffle mushroom ravioli with a charcuterie board to start and tiramisu to finish.
A classic French dinner — soup to start, Boeuf Bourguignon, and a French tart to finish.
I am a personal and private chef serving the greater Boston area. I provide meal prep for families and specialize in customized private dinners.
Ways to book
Book Chef Sean — pick a menu or request a custom build.
$125–$250pp2–12 guests
Weekly meal prep — cooked fresh, delivered to your door.
$25 /meal