For Chefs

Your Kitchen. Your Rules.
Your Revenue.

Earn 70% of every ticket sold. No restaurant overhead, no investors, no landlord. Just you, your food, and a table full of Boston diners who earned their seat.

How It Works

From menu to money in four steps.

Create Your Menus

Design multi-course menus that showcase your style. Set your prices, pick your cuisine, tell your story.

Get Matched with Hosts

Browse available spaces or let hosts come to you. Find the perfect kitchen for your concept.

Cook for Guests

Show up, set up, and cook. Guests are verified members — no no-shows, no surprises.

Get Paid

Funds are released after every event via Stripe Connect. No invoicing, no chasing payments.

Why Suppah Social

Built for chefs who want more.

70% Revenue on Events

You keep the majority of every ticket sold. No restaurant overhead, no landlord, no investors taking a cut.

Test Menus Before Committing

Use suppahs to test new dishes, refine concepts, and get real feedback before launching a private dining brand.

Meal Prep Income

Offer weekly meal prep subscriptions to members in your area. Steady income between events.

Build a Following

Every guest rates their experience. Great chefs build a reputation and get priority access to premium spaces.

Verified Platform

Every guest is ID-verified and background-checked. You cook for people who respect the experience.

Your Brand, Your Way

Your profile, your menus, your story. Build a personal brand without the overhead of a brick-and-mortar.

Transparent Pricing

You always know what you earn.

No hidden fees. No surprise deductions. Here's exactly how revenue splits work.

Service

Chef

Host

Platform

Events

Public and private suppahs with ticket sales

70%

20%

10%

Private Dining

Direct bookings from guests who hire you privately

80%

20%

—

Meal Prep

Weekly meal prep subscriptions for local members

90%

—

10%

Certification

We protect your reputation.

Every chef on the platform is certified and verified. This isn't red tape — it's what separates you from someone cooking out of their apartment with no accountability.

Food Handler License

Valid state or local food handler certification. This is your foundation — proof you know how to handle food safely.

ServSafe Certification

Industry-standard food safety certification. Required for all chefs cooking for paying guests.

Background Check

Standard safety background check processed through our platform. Keeps everyone at the table safe.

Liability Insurance

Proof of general liability insurance protects you, the host, and the guests. Required before your first event.

All documents are verified through AI-powered document analysis. Upload your certs during onboarding and get verified in minutes, not days.

Earnings

How You Get Paid

You earn 70% of every public event ticket sold.

Private dining: 80%. Meal prep: 90%.

Payouts are automatic after event completion via Stripe Connect.

Read the full Payments FAQ

Private Dining

Get Booked by Guests Directly

Guests can browse your menus, check your reviews, and book you for private dinners. More visibility means more bookings — without you lifting a finger to find them.

Guests Come to You

Members browse chefs by cuisine, location, and ratings. Your profile and menus do the marketing for you.

You Approve Every Booking

Nothing happens without your sign-off. You review the guest, the date, and the space before you commit to cooking.

Earn More Than Any Restaurant Pays

Cook at a guest's home and keep the lion's share. Cook at a host's space and the chef still earns the majority. Either way, you earn more than industry standard.

We hold every chef to the highest standard.

Cancelling an event within 48 hours or failing to show up results in a strike on your account. Three strikes triggers a membership review.

Read the full policy

Ready to cook on your own terms?

Apply to join as a chef. Once verified, you'll have access to host spaces, verified guests, and a platform built to help you earn.

Your Kitchen. Your Rules.Your Revenue.